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Machine Operator – Production or Forklift

• Follow all safety procedures including wearing all required personal protective equipment
• Effectively and safely operate and maintain the assigned machine and all related equipment to ensure all daily orders are met
• Complete safety observations when assigned
• Read and follow standard work for assigned machine
• Follow all standard work processes
• Verify proper components at the work station before beginning a job
• Monitor product to ensure quality standards are met or exceeded
• Complete “If down, do” list for this position when conditions dictate
• Complete all required paperwork and documentation accurately and legibly
• Maintain reliable attendance, including overtime as needed
• Maintain work area in a clean and orderly fashion
• Actively participate in Total Process Control activities
• Must be able to work around ingredients and/or finished products known to contain food allergens
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
• Accountable to the Kroger Manufacturing Food Safety and Quality Principles
• Must be able to perform the essential functions of this position with or without reasonable accommodation

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Manufacturing Hourly Position

• Participate in and actively support all plant initiatives
• Clean equipment in a proper and timely manner to ensure safe, quality products
• Follow all safety procedures including wearing all required personal protective equipment
• Effectively and safely operate and maintain the assigned machine and all related equipment to ensure all daily orders are met
• Follow standard work for assigned machine and standard work processes.
• Monitor product to ensure quality standards are met or exceeded
• Maintain work area in a clean and orderly fashion
• Actively participate in Total Process Control activities
• Work around ingredients and/or finished products known to contain food allergens
• Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements
• Accountable to the Kroger Manufacturing Food Safety and Quality Principles

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Mechanic – Maintenance Tech

• Install, maintain and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility.
• Set up and use of machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts.
• Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness.
• Complete assigned work orders.
• Maintain maintenance area in a clean and orderly fashion.
• Utilize maintenance systems as necessary to complete daily, weekly, monthly duties.
• Operate material handling equipment safely.
• Enter information in the systems to document work order completion.
• Provide support to team in the predictive and preventative maintenance program.
• Participate and actively support all plant initiatives.
• Organize and define tasks with minimal supervision.
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
• Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.
• Accountable to the Kroger Manufacturing Food Safety and Quality Principles.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

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